Physical Health Guide

“Beating Cancer With Nutrition” illustrates clinically proven and step-by-step strategies to enhance the quality of life for a complete remission. Dr. Patrick Quillin and Noreen Quillin wrote this book. It is a completely revised edition for 2001. The new sections include comprehensive information on the underlying causes of cancer, effective and non-toxic medical strategies in minimizing discomforts from cancer, and methods to deal with these cancerous problems with your doctor. It also comes with an audio CD.

In the book, the authors offer information on your human body can fight against cancer with different therapies, which are based on scientific studies and clinical experiences. They have performed clinical studies to show the effect of nutrition on cancer.

If the cancer patients receive proper nourishment, they can overcome the disease. Healthy diet and supplements can reinforce their body’s ability to recuperate from cancer considerably. Chemotherapy, radiation, and surgery can reduce tumor burden for a limited time only. In addition, they do not address the underlying causes of the disease. If you incorporate nutritional factors into the cancer treatment, you may extend your life expectancy by 12 to 21 times along with the possibilities for complete remission.

You will also discover other valuable information such as:

• What are the cancer treatment options?
• How sugar can feed cancer and what can you do about it?
• Which vegetables contain anti-cancer components?
• Why nutrition can make medical treatment more toxic to the cancer and less toxic on the patient?
• What kinds of supplements should cancer patients take?
• Which body type do you have and how to adjust dietary recommendations to accommodate your individual requirements?

At the end of the book, you can find a list of treatment referral agencies, mail-order nutrition products, suggested readings, list of nutritionally oriented doctors in the United States and Canada, and recipes that help to delay tumor development. The recipe section includes 3 new recipes: vegetarian, omnivore, and a “no work” week using ready-to-eat foods.